Archive for the ' Culinary Art for professionals '

Jan. 25, 2014 | Posted in Top Stories, Culinary Art for professionals, Italian Home Cooking, Others | Tags:
‘Mamma mia,’ Italians love taste of ‘washoku’ at Japanese food fair

FLORENCE--Officials from Japan's agriculture ministry were singing the praises of traditional Japanese ingredients at a food fair here in Tuscany, a region in central Italy with a rich history in wi… [Read more]


Sep. 06, 2013 | Posted in Top Stories, Internship, Culinary Art for professionals, Italian Home Cooking, Others | Tags:
Study with us to become an Italian Barista

Ciao a tutti! Do you like coffee? From the moment you arrive in Italy, you will realize that “bars” represent an essential part of Italian people’s everyday life. Italians may visit their local bar s… [Read more]


Aug. 23, 2013 | Posted in Top Stories, Culinary Art for professionals, Living in Florence | Tags:
Lunch preparation at Trattoria Mario

One of the subjects included in the “Culinary Art for Professional” course curriculum is called [Practical training at the restaurant] and consists in learning on the field how to prepare a lunch. Th… [Read more]


Jul. 09, 2013 | Posted in Top Stories, Culinary Art for professionals, Italian Home Cooking | Tags:
Barista Course

Hello, all! Today, we'd like to introduce our popular "Barista Course"! As you might already know, Italy is famous for its Coffee, such as Espresso, Cappuccino, etc. In our Barista course, you can … [Read more]


Jun. 21, 2013 | Posted in Top Stories, Internship, Culinary Art for professionals, Italian Home Cooking | Tags:
CHEESE PRODUCTION FACTORY!

Hello everyone!Today I would like to introduce our guided visit to a CHEESE PRODUCTION FACTORY!This is one of the various events included in our “Culinary Art for Porfessionals” course, a very popular… [Read more]


May. 22, 2013 | Posted in Top Stories, Culinary Art for professionals, Italian Home Cooking, Living in Florence | Tags:
Italian Gelato!!!

Hello! This is Accademia Riaci Office staff.The weather has become so hot these days…!With the sudden temperature rise as if the summer has arrived, our Tokyo staffs have been turning on electric fan … [Read more]


Aug. 03, 2012 | Posted in Top Stories, Culinary Art for professionals | Tags:
Culinary Arts Course for Professionals + Restaurant Internship

In this course, students take classes for culinary arts professionals, while studying the Italian language, then, move on to practical training for 4 to 22 months at restaurants. The course includes … [Read more]


Jul. 03, 2012 | Posted in NEWS, Top Stories, Culinary Art for professionals, Italian Home Cooking, School Events, Professors and Staff | Tags:
Exclusive Report of Culinary Art Lesson by Professor Coniglio visiting in Japan

Hello all! This is Accademia Riaci Tokyo staff.This time we proudly report culinary art lesson by Prof. Francesco Coniglio. He is the director professor of Culinary Art Course for Professionals, and a… [Read more]


Jun. 26, 2012 | Posted in NEWS, Top Stories, Culinary Art for professionals, Italian Home Cooking, School Events, Professors and Staff | Tags:
Course of Culinary Arts for Professionals – The Master Chef Francesco CONIGLIO visiting Japan for the open lectures

Hello all!This is Accademia Riaci School staff. This week, our professor of culinary arts course for professionals at Accademia Riaci in Florence, Prof. Francesco Coniglio visits Japan for the firs… [Read more]


Jun. 08, 2012 | Posted in Top Stories, Culinary Art for professionals | Tags:
Gelato Course at Accademia Riaci

Hello everyone! This is Accademia Riaci school staff.Today I would like to introduce you to a very popular course in the summer, the Gelato Course in a real ice cream shop, where you can learn how to … [Read more]



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