Archive for the ' Culinary Art for professionals '

Jan. 25, 2014 | Posted in Blog, Culinary Art for professionals, Italian Home Cooking, Others | Tags:
‘Mamma mia,’ Italians love taste of ‘washoku’ at Japanese food fair

FLORENCE--Officials from Japan's agriculture ministry were singing the praises of traditional Japanese ingredients at a food fair here in Tuscany, a region in central Italy with a rich history in wi… [Read more]


Sep. 06, 2013 | Posted in Blog, Internship, Culinary Art for professionals, Italian Home Cooking, Others | Tags:
Study with us to become an Italian Barista

Ciao a tutti! Do you like coffee? From the moment you arrive in Italy, you will realize that “bars” represent an essential part of Italian people’s everyday life. Italians may visit their local bar s… [Read more]


Aug. 23, 2013 | Posted in Blog, Culinary Art for professionals, Living in Florence | Tags:
Lunch preparation at Trattoria Mario

One of the subjects included in the “Culinary Art for Professional” course curriculum is called [Practical training at the restaurant] and consists in learning on the field how to prepare a lunch. Th… [Read more]


Jul. 09, 2013 | Posted in Blog, Culinary Art for professionals, Italian Home Cooking | Tags:
Barista Course

Hello, all! Today, we'd like to introduce our popular "Barista Course"! As you might already know, Italy is famous for its Coffee, such as Espresso, Cappuccino, etc. In our Barista course, you can … [Read more]


Jun. 21, 2013 | Posted in Blog, Internship, Culinary Art for professionals, Italian Home Cooking | Tags:
CHEESE PRODUCTION FACTORY!

Hello everyone!Today I would like to introduce our guided visit to a CHEESE PRODUCTION FACTORY!This is one of the various events included in our “Culinary Art for Porfessionals” course, a very popular… [Read more]


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