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Apr. 13, 2012 | Posted in Blog, Culinary Art for professionals, Sommelier | Tags:
Staff Blog≫ Sommelier Training in Culinary Art for Professionals Course: Day One—Basic of Italian Wines

Hello, this is Accademia Riaci shool staff.

Today, we report sommelier lesson in culinary art for professional course.
Instructor Alessandro Bandinelli has long and leading career in Italian wine industry. He shared his great deal of knowledge about variety of grapes, production areas, characteristics, theories of wines, and tasting methods.
At the beginning, students were very nervous, however, they seemed loosen up after tasting…


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